Take a whisk!
Join us for a hands-on experience
What’s On
Looking to learn a new skill or thinking of having a hands-on activity for your next celebration? Let us organise it with you!
We offer a range of baking workshops that can be hosted in our studio for groups of 4-6. These are perfect for a weekend activity, hen party, or even children’s parties. For larger groups or corporate events, we can bring the party to you too!
Our workshops are highly customisable. Drop us a text to find out how our workshops can be tailored to meet your needs. All workshops will be taught by Yeo Min, pastry chef and author of ‘Chinese Pastry School’.
Ang ku kueh
Learn to make these traditional red turtle cakes in a 2-hour masterclass! Ang ku kuehs are a Southern Chinese rice-based pastry, traditionally filled with mung bean paste or peanuts. They are shaped in special moulds, steamed, then cooled before serving.
Difficulty : ★★☆☆☆
Buttercream
Basics
Learn the basics of cake decoration with buttercream flowers in this 3-hour class. We will make our signature Swiss meringue buttercream together, colour the buttercream, and practice creating florals using it. Decorate your own mini cakes with these flowers and bring home your very own creations!
Difficulty : ★★★★☆
Free-hand
painted macarons
Elevate your macarons with free-hand paintings. Designs can be customised to occasion or season. Opt to bake your own macaron shells or to use pre-baked ones.
Difficulty : ★★★☆☆
Chinese
Puff Pastry
Puff pastries are made with laminated doughs - alternate between a water-based dough and oil-based one. This creates many thin, flakey layers upon cooking. Chinese puff pastry uses a unique method of lamination to achieve this.
Difficulty : ★★★☆☆
Cake Jamming
Wanna do art jamming but prefer something edible? Learn the basics of buttercream decor in this class!
Difficulty : ★★☆☆☆
(If all else fails, eat the cake and no one will know)
Bazhang |
Rice Dumplings
Celebrate the Dragon Boat festival by making your own rice dumplings! Learn to make these from scratch — or just head to our studio for a dumpling-wrapping party.
Difficulty : ★★★★☆
Hong Kong-style Egg Tarts
Nothing beats a freshly-baked egg tart with a warm, crumbly pastry crust and a soft, pudding-like egg custard. Learn to make these from scratch and practice shaping your own tart shells!
Difficulty : ★☆☆☆☆
